Hótelstjórnun og veitingahúsarekstur

í samstarfi við César Ritz Colleges

Námskeiðslýsing

Opni háskólinn í HR býður upp á námslínu í hótelstjórnun og veitingahúsarekstri í samstarfi við einn af virtustu skólum heims í hótel- og veitingahúsarekstri, César Ritz Colleges í Sviss.

César Ritz Colleges í Sviss

Námið miðar að því að undirbúa nemendur fyrir alþjóðlegar stöður innan hótel- og veitingahúsageirans. Nemendum gefst kostur á að ljúka fyrsta árinu af þremur hér á landi og útskrifast með alþjóðlegt skírteini (e. joint diploma) í hótelstjórnun og veitingahúsarekstri. Í framhaldi eiga nemendur þess svo kost að ljúka námi sínu til BIB-gráðu (e. Bachelor of International Business) í Sviss. 

Námið er kennt á ensku.

Skipulag

Námið nær yfir tvær annir, sem hvor um sig spannar 11 vikur. Kennt er virka daga frá kl. 08:30-12:30.

Tími: Hefst 18. september 2017.

Lengd: 2 annir.

Staður: Opni háskólinn í HR, Menntavegi 1, 101 Reykjavík, Mars-álma, 2. hæð.

Vinsamlegast athugið að dagsetningar eru birtar með fyrirvara um að lágmarksþátttaka náist í námið.

Kennsluáætlun 2017-2018


Námið samanstendur af tíu efnisþáttum, sjá nánar hér:

HAUSTÖNN 2017 (18.09.2017-01.12.2017)

Introduction to Hospitality & Tourism Management 

This course is designed to introduce students to the exciting and diverse field of hospitality providing an overview of the major industry segments and the interdependent relationships that exist between these segments and the tourism industry. Students also discover a wide range of diverse hospitality management career opportunities and explore the qualities and behaviours considered to be essential of managers within the hospitality industry.

Leiðbeinandi: Árni Sólonsson, MSc in International Hospitality Management og hótelstjóri.

Wine & Beverage Management 

This course explains and examines the making and service aspects of alcoholic, non-alcoholic beverages and the basic understanding of how a beverage department of a large hotel is organised. In addition, students learn about history, viniculture and viticulture geography, grape varieties, wine making techniques, the storing and service of wine and beverages and are exposed to wine appreciation in order to acquire the knowledge to recognize quality beverage and identify attributes that will allow customers appreciation.

Leiðbeinandi: Hallgrímur Sæmundsson, framreiðslumeistari og kennari við MK.

Financial Accounting

This course is designed to introduce accounting theory and the use of accounting as a financial information system. It includes economic data processing, financial statements, accounting cycle, principles of different types of business, hospitality operational analysis, as well as basis analysis of financial statements. It emphasizes on: the understanding of the importance of accounting system, the application of accounting information system to various types and sizes of business, particularly in hospitality industry, the preparation of financial statements, the importance of accounting knowledge in business management.  

Leiðbeinandi: Jón Hreinsson, fjármálastjóri Nýsköpunarmiðstöðvar Íslands.

Public Speaking

This course focuses specifically on communication. It enables students to become effective and confident public speakers by exposing them to a variety of learning situations and tools. They have many opportunities to put all they acquire in the classroom into practice.

Leiðbeinandi: Erlendína Kristjánsson, M.Paed og stundakennari við HR.

German Language 

Language courses are designed to introduce students to reading, writing and speaking, largely in preparation for internship placement. The goal of this course is to develop a strong foundation for language study skills and cultural understanding. Activities are centered on the skills of speaking, listening comprehension, reading comprehension and writing.

Leiðbeinandi: Svava Margrét Sigurðardóttir, þýskukennari við HR.   

VORÖNN 2018 (08.01.2018-23.03.2018)

Introduction to Industry Experience

This course equips students with the necessary skills to succeed in the workplace. Students develop interview, job search and communication skills, build self-confidence and learn to comport themselves in a professional manner appropriate to hospitality industry standards. Students will be prepared to optimize their internships as well as to foster their future career advancement, development and self-improvement.

Leiðbeinandi: Erlendína Kristjánsson, M.Paed og stundakennari við HR og Birna Bragadóttir, framkvæmdastjóri Sandhotel.

Management Information Systems

This course is designed to introduce students to contemporary information systems and demonstrate how these systems are used throughout organizations. The focus is on the key components of information systems - people, software, hardware, data and telecommunications and how these components can be integrated and managed to create competitive advantage. Students also gain hands-on experience with several business applications. Topics such as the Internet, business data analysis and database management are covered and how the business software tools commonly applied in these domains are used. As a result, students obtain valuable information technology knowledge and skills for being successful in all areas of business.

Leiðbeinandi: Jón Hreinsson, fjármálastjóri Nýsköpunarmiðstöðvar Íslands.

Foodservice Studies & Operations

This course develops the theoretical and technical knowledge of service operations combined with practical skills. This will enable the food and beverage operator to achieve a proficient standard for a range of service types and situations in the international hospitality industry. The course also examines the function of food and beverage service departments in relation to other hospitality operations departments.

Leiðbeinandi: Hallgrímur Sæmundsson, framreiðslumeistari og kennari við MK.  

Rooms Division Operations

This course is designed to provide students with an introduction to rooms division operations including front office and housekeeping. Emphasis will be placed on operations, coordination and communication within and between departments. The course will also give the students a clear picture of career opportunities in this division.

Leiðbeinandi: Árni Sólonsson, MSc in International Hospitality Management og hótelstjóri.

Business Writing

Through research activities and assignments, students develop their critical thinking, research and written communication abilities. All students are assessed on the following criteria: critical thinking, reading, writing, rhetorical knowledge and awareness, information literacy and processes of writing. They learn and practice pre-writing strategies and research techniques. They learn to use and document sources correctly, in order to avoid plagiarism. Skills include proper quotation, summary, paraphrase, citation and bibliography construction following the APA (American Psychological Association) format. Other skills - syntax, grammar, word choice and style - will be addressed as needed on an on-going basis throughout the course. The final portfolio should contain one copy of each essay. 

Leiðbeinandi: Erlendína Kristjánsson, M.Paed og stundakennari við HR.  




Leiðbeinendur

Erlendina

Erlendína Kristjánsson

M. Paed og stundakennari við HR

Jon-Hreinsson

Jón Hreinsson

Fjármálastjóri Nýsköpunarmiðstöðvar Íslands

Arni-Solonsson

Árni Sólonsson

MSc in International Hospitality Management og hótelstjóri

Hallgrimur-Saemundsson

Hallgrímur Sæmundsson

Framreiðslumeistari og kennari við MK

Svava-Margret-Sigurdardottir

Svava Margrét Sigurðardóttir

Þýskukennari við MR

Birna-Braga

Birna Bragadóttir

Framkvæmdastjóri Sandhotel


Verð

Verð: 1.102.000 kr.

Opni háskólinn hvetur umsækjendur til þess að kynna sér greiðsluskilmála Opna háskólans áður en sótt er um í námið. Sjá greiðsluskilmála.

Flest stéttarfélög niðurgreiða hluta námskeiðsgjalda fyrir sína félagsmenn. Opni háskólinn hvetur þig til að kynna þér þína möguleika.

Hafðu samband

Lydia-starfsmannamynd--2-

Lýdía Huld Grímsdóttir

Verkefnastjóri



Sækja um